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Introduction
The first time I made Hot Chocolate with Peppermint Schnapps, it was a snowy evening during the holidays, and I wanted something that felt festive and indulgent. I had my favorite hot chocolate recipe simmering on the stove when inspiration struck: why not add a splash of peppermint schnapps? The result was magical. The creamy richness of the chocolate paired with the cool, minty kick of the schnapps created a drink that was comforting and delightfully decadent—a true holiday treat.
Since then, this drink has become my go-to for cozy evenings and holiday parties. It’s perfect for sipping by the fire, serving as a dessert cocktail, or simply treating yourself after a long day. The best part? It’s incredibly easy to make but feels luxurious and festive with every sip.
In this post, I’ll show you how to create this boozy holiday delight, share creative variations, and offer tips for making the most indulgent and flavorful hot chocolate. Let’s get festive!
Why You’ll Love Hot Chocolate with Peppermint Schnapps
Rich and Creamy
The velvety hot chocolate pairs perfectly with the minty sweetness of the schnapps.
Festive and Fun
This drink screams holiday cheer and is ideal for cozy gatherings or quiet evenings.
Easy to Make
With just a few ingredients, you can whip up this luxurious treat in no time.
Ingredients for the Perfect Hot Chocolate with Peppermint Schnapps
Core Ingredients
- Milk or Plant-Based Milk: The creamy base for the hot chocolate.
- Semi-Sweet or Dark Chocolate Chips: For a rich and indulgent flavor.
- Sugar or Sweetener: To adjust the sweetness to your liking.
- Peppermint Schnapps: Adds a cool, minty kick and a touch of holiday spirit.
Optional Garnishes
- Whipped Cream: For an indulgent topping.
- Crushed Candy Canes: Add a festive crunch.
- Chocolate Shavings: For extra decadence.
- Mini Marshmallows: Because hot chocolate isn’t complete without them!
Step-by-Step Guide to Making Hot Chocolate with Peppermint Schnapps
1. Heat the Milk
- In a small saucepan, heat 2 cups of milk (or plant-based milk) over medium heat until warm but not boiling. Stir occasionally to prevent scorching.
2. Melt the Chocolate
- Add 1/2 cup of semi-sweet or dark chocolate chips and 1–2 tablespoons of sugar (if desired) to the warm milk.
- Whisk until the chocolate is completely melted and the mixture is smooth and creamy.
3. Add the Peppermint Schnapps
- Remove the hot chocolate from the heat and stir in 2 ounces of peppermint schnapps. Adjust the amount based on your taste preference.
4. Garnish and Serve
- Pour the hot chocolate into mugs.
- Top with whipped cream, crushed candy canes, or chocolate shavings for a festive touch. Serve immediately and enjoy!
Creative Variations of Hot Chocolate with Peppermint Schnapps
White Chocolate Peppermint Hot Chocolate
Substitute white chocolate chips for a creamy, sweet variation.
Dark Chocolate Peppermint Hot Chocolate
Use dark chocolate for a richer, more intense flavor.
Mocha Peppermint Hot Chocolate
Add a shot of espresso for a caffeinated twist.
Spicy Peppermint Hot Chocolate
Sprinkle in a pinch of cayenne pepper or cinnamon for a spicy kick.
Dairy-Free Peppermint Hot Chocolate
Use almond, oat, or coconut milk and dairy-free chocolate chips for a plant-based version.
Picture Gallery
Tips for Making the Best Hot Chocolate with Peppermint Schnapps
- Use High-Quality Chocolate: The better the chocolate, the richer and more flavorful your hot chocolate will be.
- Don’t Overheat the Milk: Heat the milk gently to prevent scalding, which can affect the taste.
- Adjust Sweetness to Taste: Add sugar or sweetener gradually to find your preferred level of sweetness.
- Serve Immediately: This drink is best enjoyed fresh and hot.
- Garnish Generously: Whipped cream, candy canes, and marshmallows make the drink even more festive and indulgent.
Conclusion
Hot Chocolate with Peppermint Schnapps is the ultimate holiday drink—rich, creamy, and full of festive flavor. It’s perfect for warming up on cold winter nights, adding a special touch to holiday celebrations, or simply treating yourself to a boozy, chocolatey delight.
What I love most about this drink is how it combines indulgence and simplicity. With just a few ingredients, you can create a luxurious treat that feels straight out of a cozy mountain lodge. Plus, it’s endlessly customizable, so you can make it your own with different chocolates, toppings, and flavor twists.
So why not whip up a mug of Hot Chocolate with Peppermint Schnapps tonight? It’s warm, minty, and guaranteed to bring a little extra cheer to your holiday season. Cheers to sweet sips and festive vibes!
FAQ
Can I make this without alcohol?
Yes! Replace the peppermint schnapps with peppermint extract for a non-alcoholic version. Start with a few drops and adjust to taste.
How do I make this drink sweeter?
Add more sugar, use milk chocolate instead of dark, or drizzle in some chocolate syrup.
Can I prepare this in advance?
You can prepare the hot chocolate base ahead of time and reheat it gently. Add the peppermint schnapps just before serving.
What’s the best way to keep this drink warm for a party?
Use a slow cooker on the “keep warm” setting to keep the hot chocolate warm and ready to serve.
Can I use a different alcohol?
Yes! Baileys, Kahlua, or even spiced rum can be great substitutes for peppermint schnapps.
M.Arch. Julio A. Arco is the founder of Your Daily Drink, a blog where design, wellness, and creativity come together in every glass. As an architect and lifestyle creative, Julio crafts drink experiences that are as intentional as they are inspiring—from infused waters and smoothies to barista-grade coffee and crafted cocktails.
His work is inspired by leading voices in the beverage world, including Liquor.com, Punch, Imbibe Magazine, Difford’s Guide, and The Spruce Eats.