Peppermint Hot Chocolate: A Minty, Sweet Winter Treat

Introduction

Few things feel as festive and cozy as a steaming mug of hot chocolate, but when you add the refreshing, cool taste of peppermint, it becomes the ultimate winter drink. This Peppermint Hot Chocolate is rich, creamy, and perfectly balanced with sweet chocolate and a refreshing minty twist—perfect for sipping by the fireplace, enjoying after a day in the snow, or serving at holiday gatherings.

I’ve always been a hot chocolate lover, but when I had my first peppermint hot chocolate on a snowy December evening, I was hooked. The deep, velvety chocolate paired with the cool, invigorating peppermint was the perfect combination—sweet, warming, and just a little refreshing. Since then, this drink has become a holiday tradition in my house, and now I’m excited to share the best homemade peppermint hot chocolate recipe with you!

This Peppermint Hot Chocolate is easy to make, ultra creamy, and naturally flavored with real chocolate and peppermint. Whether you’re snuggling up on a cold winter night, making a special drink for the holidays, or looking for a festive dessert alternative, this minty-sweet hot chocolate is guaranteed to bring warmth and cheer to your winter season.

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The Perfect Winter Treat

This Peppermint Hot Chocolate is rich, smooth, and delightfully minty, making it an irresistible holiday favorite. Here’s why you’ll love it:

• Real chocolate creates a deep, velvety texture.
• Peppermint extract or crushed candy canes add a cool, refreshing kick.
• Heavy cream makes it extra silky and indulgent.
• It’s easy to customize—make it dairy-free, extra thick, or even boozy!
• Perfect for cozy nights, holiday parties, or festive desserts.

Whether you love classic hot chocolate with a twist, need a fun holiday drink for kids and adults, or just want a comforting winter treat, this Peppermint Hot Chocolate is a must-try!

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Picture Gallery

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Why Chocolate and Peppermint Work So Well Together

Dark Chocolate: The Rich, Indulgent Base

Using high-quality dark chocolate (at least 60-70%) creates a deep, smooth, and luxurious flavor, making this hot chocolate taste incredibly rich and satisfying.

Peppermint: The Cool, Refreshing Twist

Peppermint adds a cool, crisp contrast to the richness of the chocolate, creating a perfectly balanced flavor that isn’t too sweet.

Milk & Cream: The Silky, Creamy Texture

A mix of whole milk and heavy cream makes this hot chocolate extra creamy and indulgent, giving it a thick, smooth texture.

Sugar & Vanilla: The Perfect Sweetness

A little sugar and vanilla enhance the chocolate’s natural sweetness, keeping the drink balanced and flavorful without being too sugary.

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How to Make Peppermint Hot Chocolate

Ingredients

For the Hot Chocolate:

• 2 cups whole milk (or oat/almond milk for dairy-free option)
• ½ cup heavy cream (or full-fat coconut milk for dairy-free option)
• 4 oz dark chocolate (at least 60% cocoa), chopped
• 2 tbsp cocoa powder
• 2 tbsp sugar (adjust to taste)
• ½ tsp peppermint extract (or 2 crushed candy canes)
• ½ tsp vanilla extract
• A pinch of salt

For Garnish:

• Whipped cream or coconut whipped cream
• Crushed candy canes or peppermint sticks
• Chocolate shavings
• Mini marshmallows

Optional Boozy Add-Ins:

• 1 oz peppermint schnapps for extra minty flavor
• 1 oz Baileys or Kahlua for a creamy kick
• 1 oz dark rum for a deep, spiced warmth

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Instructions

Step 1: Heat the Milk & Cream

1. In a small saucepan, heat milk and heavy cream over medium-low heat, stirring occasionally.
2. Do not let it boil—just warm it until steaming.

Step 2: Melt the Chocolate & Cocoa Powder

1. Reduce the heat to low and whisk in chopped dark chocolate, cocoa powder, and sugar.
2. Stir continuously until the chocolate is fully melted and smooth.

Step 3: Add the Peppermint & Flavorings

1. Stir in peppermint extract, vanilla extract, and a pinch of salt.
2. Simmer gently for 2-3 minutes, allowing the flavors to blend.

Step 4: Garnish & Serve

1. Pour into mugs and top with whipped cream, crushed candy canes, and chocolate shavings.
2. Serve immediately and enjoy the minty, chocolatey goodness!

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FAQ Section

1. Can I make this hot chocolate dairy-free?

Yes! Simply use almond, oat, or coconut milk instead of regular milk, and replace the heavy cream with full-fat coconut milk for a creamy, dairy-free version.

2. Can I make this drink less sweet?

Of course! Just reduce the sugar or use stevia or maple syrup as a natural sweetener.

3. What’s the best type of chocolate to use?

For the best flavor, use high-quality dark chocolate (60-70% cocoa). If you prefer a sweeter hot chocolate, use semi-sweet or milk chocolate instead.

4. Can I make this hot chocolate ahead of time?

Yes! You can prepare the hot chocolate and store it in the fridge for up to 3 days. Just reheat gently on the stovetop or microwave before serving.

5. Can I turn this into an iced peppermint hot chocolate?

Absolutely! Just let the hot chocolate cool, pour over ice, and top with whipped cream for a delicious iced version.

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Variations

• White Chocolate Peppermint Hot Cocoa: Use white chocolate instead of dark for a creamier, sweeter version.
• Peppermint Mocha Hot Chocolate: Add ½ shot of espresso for a coffee-infused twist.
• Mexican Peppermint Hot Chocolate: Add a pinch of cinnamon and cayenne pepper for a spicy kick.
• Cookies & Cream Peppermint Hot Chocolate: Stir in crushed Oreo cookies for a rich, cookie-flavored drink.
• Frozen Peppermint Hot Chocolate: Blend with ice for a frosty, holiday treat.

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When to Serve It

Christmas Eve & Holiday Movie Nights

A festive, indulgent drink to enjoy while watching Christmas classics.

Après-Ski or Post-Holiday Shopping Treat

A cozy way to warm up after a chilly winter day.

New Year’s Eve Desserts & Toasts

A fun, non-alcoholic option that still feels celebratory.

Holiday Gatherings & Christmas Parties

A crowd-pleasing drink that’s easy to serve in large batches.

Pairing with Holiday Desserts

Pairs perfectly with sugar cookies, gingerbread, and chocolate cake.

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Conclusion

This Peppermint Hot Chocolate is a deliciously rich, creamy, and festive holiday drink, combining deep chocolate, refreshing peppermint, and a velvety smooth texture into one irresistible winter treat. Whether you enjoy it classic, boozy, dairy-free, or extra thick, this hot chocolate is guaranteed to bring warmth and holiday cheer!

Try it out, customize it to your taste, and let me know how you like it! Cheers to a chocolatey, minty, and joyful holiday season! 🍫🎄❄️