Spiked Pear Punch: A Sweet, Fruity Whiskey Drink

Introduction

There’s something elegant, smooth, and slightly unexpected about a pear-based cocktail. While apples and citrus often steal the spotlight, pears bring a delicate sweetness and floral depth that make drinks feel sophisticated and special. Add a splash of whiskey, a hint of spice, and some bubbles, and you’ve got Spiked Pear Punch—an easy-to-make, crowd-pleasing cocktail that’s perfect for any season.

I first made this pear punch for a fall dinner party, wanting something fruity yet warm, light yet flavorful. Pear juice, bourbon, ginger beer, and a touch of cinnamon turned out to be the perfect combination—smooth, slightly sweet, and with just the right amount of warmth. The first sip was rich and fruity, followed by a refreshing sparkle from the ginger beer. It quickly became the signature drink of the night, and now, it’s a staple at my fall and winter gatherings.

One of my favorite memories with this punch was at a cozy winter bonfire. We served it in mugs with fresh pear slices and cinnamon sticks, and it was the ultimate fireside drink—warming, spiced, and slightly boozy. Whether you’re hosting a holiday party, planning a fall brunch, or just want a unique whiskey cocktail, this Spiked Pear Punch is a must-try!

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The Perfect Drink for Any Season

Spiked Pear Punch is light, fruity, and slightly spiced, making it perfect for crisp autumn nights, holiday celebrations, and even warm summer evenings.

Why This Punch is a Must-Try:

• Smooth, Sweet & Fruity – Pear juice adds natural sweetness and a floral depth that pairs beautifully with whiskey.
• Easy to Make in Large Batches – Great for parties, Thanksgiving dinners, and casual get-togethers.
• Perfectly Balanced – A mix of sweet pear, warm whiskey, and bubbly ginger beer makes this drink light yet flavorful.
• Versatile & Customizable – Adjust the sweetness, add spice, or switch up the liquor to suit your taste.
• Visually Stunning – Garnished with pear slices, cinnamon sticks, and star anise, this punch looks just as good as it tastes.

If you love whiskey sours, spiced punches, or fruit-forward cocktails, this Spiked Pear Punch will be your new go-to seasonal drink!

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Picture Gallery

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Why Pear, Whiskey, and Spices Work So Well Together

The delicate sweetness of pear pairs beautifully with the boldness of whiskey and the warmth of spices, creating a smooth yet complex cocktail.

Key Ingredients & Their Benefits:

• Pear Juice – Naturally sweet, floral, and slightly crisp, pear juice creates a smooth, light base for the punch.
• Bourbon or Whiskey – The rich caramel and vanilla notes of bourbon complement the subtle sweetness of pear.
• Ginger Beer – Adds a fizzy, slightly spicy kick that balances the sweetness.
• Fresh Lemon Juice – A splash of citrus brightens the drink and enhances the pear flavor.
• Cinnamon & Star Anise (Optional) – Infuses the punch with a cozy, spiced aroma that makes it perfect for fall and winter.
• Simple Syrup or Honey – A touch of natural sweetness to round out the flavors.

This perfect combination of pear, whiskey, and spice makes every sip smooth, refreshing, and just the right amount of boozy!

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How to Make Spiked Pear Punch: The Recipe

Ingredients:

• 3 cups pear juice (fresh or store-bought)
• 2 cups bourbon or whiskey (Woodford Reserve, Maker’s Mark, or your favorite brand)
• ½ cup fresh lemon juice (about 3-4 lemons)
• ¼ cup simple syrup or honey (adjust to taste)
• 2 cups ginger beer or club soda (for a fizzy finish)
• Ice for serving
• Pear slices, cinnamon sticks, and star anise for garnish

Instructions:

1. Mix the base – In a large pitcher or punch bowl, combine pear juice, bourbon, lemon juice, and simple syrup/honey. Stir well.
2. Chill – Refrigerate for at least 30 minutes to an hour to let the flavors meld.
3. Add fizz & serve – Just before serving, stir in ginger beer or club soda for a bubbly finish.
4. Serve over ice – Fill glasses with ice, pour the punch, and garnish with pear slices, cinnamon sticks, and star anise.
5. Enjoy!

Optional Add-Ins & Variations:

• Pear-Spiced Mule – Add extra ginger beer and swap bourbon for vodka for a mule-inspired version.
• Smoky Pear Punch – Use smoked whiskey or mezcal for a richer, smokier punch.
• Sweeter Version – Add a splash of pear liqueur or spiced rum.
• Frozen Pear Punch – Blend with ice for a slushy, frozen cocktail.
• Mocktail Version – Skip the whiskey and add sparkling pear cider or extra ginger beer for a non-alcoholic version.

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FAQ Section

1. Can I make this punch ahead of time?

Yes! Mix the pear juice, whiskey, lemon juice, and simple syrup up to 24 hours in advance and store it in the fridge. Add the ginger beer just before serving to keep it fizzy.

2. What’s the best whiskey for this cocktail?

• Bourbon – Smooth, caramel-like flavor (e.g., Maker’s Mark, Buffalo Trace).
• Rye Whiskey – A spicier kick that pairs well with pear (e.g., Bulleit Rye).
• Smoky Whiskey – If you love deeper flavors, try a smoky Islay Scotch.

3. Can I use fresh pears instead of juice?

Yes! Blend 2 ripe pears with ½ cup water, then strain for fresh pear juice.

4. How do I make it less sweet?

Use less simple syrup and add extra lemon juice for a tangier punch.

5. Can I serve this warm for winter?

Absolutely! Heat the punch on low heat in a slow cooker or stovetop, omitting the ginger beer, and serve it warm in mugs.

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When to Serve It

Fall & Winter Gatherings

A cozy, spiced whiskey punch perfect for cooler nights and holiday celebrations.

Thanksgiving & Christmas Parties

A beautiful, fruit-forward drink that pairs perfectly with holiday feasts.

Whiskey Lovers’ Cocktail Nights

A lighter alternative to classic whiskey drinks, great for whiskey fans.

Summer BBQs & Brunches

A refreshing, sparkling cocktail that works in any season.

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Conclusion

Spiked Pear Punch is sweet, smooth, slightly spiced, and irresistibly refreshing, making it the perfect whiskey cocktail for any occasion. Whether you’re hosting a fall gathering, a holiday party, or just craving a unique whiskey drink, this punch is guaranteed to impress.

Try this recipe, customize it to your liking, and let me know how it turns out. Cheers to whiskey, pears, and unforgettable moments! 🥃🍐